Riboflavin sodium phosphate
Product Name: Riboflavin sodium phosphate
Synonyms: Riboflavin Phosphate Sodium; ALLOXAZIN MONONUCLEOTIDE; FLAVIN MONONUCLEOTIDE; FLAVIN MONONUCLEOTIDE SODIUM SALT; FMN SODIUM SALT; LACTOFLAVINE PHOSPHATE SODIUM SALT; RIBOFLAVIN-5-PHOSPHATE; RIBOFLAVIN-5-PHOSPHATE, SODIUM; RIBOFLAVIN-5-PHOSPHATE SODIUM SALT; RIBOFLAVINE 5-MONOPHOSPHATE SODIUM SALT; RIBOFLAVINE PHOSPHATE SODIUM; RIBOFLAVINE SODIUM PHOSPHATE; RIBOFLAVINI NATRII PHOSPHAS; RIBOFLAVIN SODIUM PHOSPHATE;
CAS No.: 130-40-5
EINECS No.: 204-988-6
Molecular Formula: C17H20N4NAO9P
Molecular Weight: 478.33
Content: 73%
Appearance: Yellow powder
Packing: 25KGs/Drum
Grade: Food Grade
Category: Food Additives
Product Usage:
Riboflavin-5-phosphate sodium is the a necessary material in the manufacture of the vitamin B complex injection, the effect is the same as vitamin B2, also can be used as additive in food and beverage. Riboflavin sodium phosphate is a kind of widely used in medicine, feed, veterinary drugs, active pharmaceutical ingredients, it is the VB2 made through chemical synthesis of a water-soluble active pharmaceutical ingredients. Made from injection clinically used to treat ulcers, skin disease, vitamin deficiency; Feed industry for the production of water-soluble multidimensional electrolyte. Because it has excellent water soluble, it also can be made into veterinary drug injection, used in the treatment of poultry nutrition deficiency, especially for the growth of young poultry is an essential nutrition.
Application:
Riboflavin Phosphate Sodium is the essential necessity for organism in normal living as the nutriment for infant, pregnant woman nursing mother, patient after illness and the aged. It, involve, participates in the metabolishm of carbonhydrate, protein and fat, and is the major composition of flavorprotein, the transferring enzyme system of hydrogen, In clinical practice, it is applicable to perleche, glossitis, ophthalmitis, conjunctivitis, ceborrhea, scrotum inflammations with proper.
ITEM |
Index |
Specific rotation |
+37.0_+42.0 |
Photographic flavin |
≤0.025 |
PH |
5.0-6.5 |
Free riboflavin |
≤6.0% |
Loss on drying |
≤7.5% |
Residue on ignition |
≤25% |
Volatile organic compounds |
Compliance |
Content |
73.0_79.0% |