Product Name | Garlic Extract |
Botanical source | Allium savitum L. |
Active ingredient | Allicin |
Appearance | Yellowish-white fine powder |
Assay (HPLC) | Allicin 5% HPLC |
Test Method | HPLC |
Odor &Taste | Characteristic |
Sieve Analysis | NLT 100% pass 80 mesh |
Loss on Drying | <=5.0% |
Ash content | <=5.0% |
Residual Solvent | Ethanol <=5000ppm |
Total Heavy Metals | ≤10ppm |
Total Plate Count | ≤5000cfu/g |
Total Yeast & Mold | ≤100cfu/g |
Function:
-Used for high blood pressure;
- Used for hyperlipidemia;
- Used for excessive blood viscosity;
- Used for the protection of intestines and stomach